Farmer Fazenda do Lobo & Fazenda Recanto
Varietal yellow catuai
Processing Natural – CO2 Decaffeination
Altitude 900-1100 m.a.s.l.
Region Minas Gerais
Cupping score 83
About the coffee
Fazenda Do Lobo is run by the Foresti family, Andrea, her husband and sons. The combination of young and older generations means new ideas are aligned with social, sustainable and environmental matters. The family cares about sustainability and the ecosystem and have already taken serious steps by investing in a solar system to supply energy for the entire farm and their houses.
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