Worka Chelichele ETHIOPIA

9,9035,00

Most producers delivering to the Worka Chelichele Washing Station are smallholders, and the majority continue to cultivate coffee using traditional methods. This natural from Worka Chelichele station is bursting with the delicate notes of florals and berries we’ve come to know and love from Yirgacheffe.

Roast type   Filter – great for pour-over, filter / drip and french press
Flavour notes  Berries, chocolate, florals

Clear

Farm / Co-op / Station   Worka Chelichele Washing Station
Owner   Various smallholder farmers delivering to Worka Chelichele Washing Station
Varietal   JARC varieties , Local Landraces
Processing   Natural
Altitude   1,945 to 1,970 meters above sea level
Region   Gedeb, Yirgacheffe
Harvest months   Low elevations: October – December / High Elevations: November – January

Cupping score  87

About Worka Chelichele
Farming methods in the Yirgacheffe region remain largely traditional where farmers typically grow their coffee plants as part of an integrated ‘coffee garden,’ intercropped with other food crops. This is a common method among smallholders because it maximises land use and provides food for their families.  Most farm work is done manually by the immediate family. 

Most producers are smallholders, and the majority continue to cultivate coffee using traditional methods. As a result, most coffee is grown with no chemical fertilizer or pesticide, therefore farms are organic-by-default. Coffee is almost entirely cultivated, harvested and dried using manual systems.

Weight250 g
Dimensions30 × 30 × 30 cm
Weight

250 gram, 1000 gram

Grind type

Whole beans, Espresso grind, Filter grind

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