Farmer Francisco Molino, Cordillera de Fuego
Varietal Red Catuai
Processing Anaerobic, Thermic fermentation
Region San Ramon
Altitude 1780 meters above sea level
Cupping score 88
Finca Francisco Molina is grown in the district of Tarrazú in Costa Rica by Francisco Molina, who learned everything about the coffee trade from his father, Miguel Molina, at an altitude of 1780 meters above the sea level. Once harvested, the cherries are fermented thermically, giving the coffee a liquorish-like flavor and a ripe red-fruit-like aroma.