Santa Isabel Buena Vista GUATEMALA


Farmer Jose Gabriel del Cid Batres from the farm Santa Isabel Buena Vista offers us a full bodied, flavourful coffee, with tones of chocolate and nutty tones.

Roast type   OMNI ROAST – great for espresso based drinks as well as filter [pour-over / drip] and french press
Flavour notes 
 Almond, chocolate, caramel


Farm / Co-op / Station   Santa Isabel Buena Vista
Owner   Jose Gabriel del Cid Batres
Varietal   Anacafe 14, Bourbon, Catuaí, Caturra, Villa Sarchi
Processing  Fully washed
Altitude   1450 to 1650 meters above sea level
Region   Antigua
Harvest months   November – April

Cupping score   86

About Santa Isabel Buena Vista

Producer Jose Gabriel del Cid Batres cultivates coffee on his farm, Finca Santa Isabel Buena Vista in Antigua, Guatemala. Antigua has long been known for producing excellent coffees. The rich volcanic soil and low humidity, coupled with warm days and cool nights, create the ideal conditions for growing sweet, dense cherry.

Guatemala continues to produce high-quality, record-breaking coffees. In 2017, new and varied processing methods pushed prices at the Guatemalan Cup of Excellence contest to record highs. Antiguan growers can fetch astronomical prices due the fame of the region’s coffee.

Weight250 g
Dimensions30 × 30 × 30 cm

250 gram, 1000 gram

Grind type

Whole beans, Espresso grind, Filter grind


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