Farmer Oscar y Francisca Chacón
Varietal Caturra / Catuai
Processing Black Honey
Altitude 1,300 to 1,500 m.a.s.l
Region San José
Cupping score 85
About the farmer
Oscar and Francisca faced a challenging situation with the 2008 earthquake in Costa Rica. Showing resilience through innovation, they decided to process their coffee naturally… the first to do so in Costa Rica, they’re now pioneers in all of Latin America.