Las Lajas COSTA RICA [filter]

12,0037,10

This innovative black honey process coffee from the Las Lajas farm offers funky flavours of banana, plum, mandarin and raisin with medium to high acidity.

Roast type  FILTER [pour-over, drip] & french press
Flavour notes plum, banana pie, mandarin, raisin, funky

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Farmer   Oscar y Francisca Chacón
Varietal   Caturra / Catuai
Processing    Black Honey
Altitude   1,300 to 1,500 m.a.s.l
Region    San José
Cupping score    85

About the farmer
Oscar and Francisca faced a challenging situation with the 2008 earthquake in Costa Rica. Showing resilience through innovation, they decided to process their coffee naturally… the first to do so in Costa Rica, they’re now pioneers in all of Latin America.

WeightN/A
Weight

250 gram, 1000 gram

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