Farm / Co-op / Station Felino Sánchez Bustamante
Varietal Bourbon, Caturra & Pache
Processing Washed with anaerobic 42hr fermentation
Altitude 1,300 m.a.s.l
Region San Martín
Cupping score 86
About the farm
The Bustamante family (Felino Sánchez, his wife and three children) considers their move to Finca Manacaraco in the early 2000s the best decision of their lives. The farm (and coffee) is named in honour of a bird they heard singing during their early days on the farm.
The family remain focused on improving coffee quality and diversifying their processing methods, like with this Anaerobic FW. The cherries are handpicked, then fermented anaerobically for 42 hours before being washed and dried for 15-20 days.