Wild Wild Wush

Farm: Monteverde (Gutierrez falla family) 
Varietal: Wush Wush. 
Process: 60h oxidation, 60h anaerobic,natural 
Roast: Filter.
Flavour notes: malt, tamarind, dill, maraschino cherry, herbal

Wush Wush is an exotic heirloom variety that originates from the Keffa region in Ethiopia, specifically from the Wushwush area. As a tall and vigorous plant characterized by its small elongated beans, it represents the ancestral heritage of Arabica coffee. Although it is a low-yield variety, it has gained a prestigious reputation in the specialty market for its exceptional and exotic cup quality. It is often compared to the elite Geisha variety due to its complexity and refinement, although it is distinguished by a more robust and intense flavor profile.
Agronomically, Wush Wush is a demanding variety that typically requires altitudes above 1,700 meters above sea level to fully develop its complex sensory potential. The variety is notably susceptible to pests and diseases, particularly coffee leaf rust, which requires meticulous and professional management by producers. When successfully managed, the coffee is valued for its exceptional aromatic complexity and a distinctive silky texture in the cup.