Join a workshop or contact us to customise your session!
In this 2 hour session you’ll learn the basics of roasting with a live roast session.
We’ll cover:
– origin, varietals and process of coffee
– green coffee quality
– components of roasting: heat, air and time
– roast profiles
– sample roasting
– cupping
– green coffee quality
– components of roasting: heat, air and time
– roast profiles
– sample roasting
– cupping
Then it’s your turn to roast alongside the session’s roast master and take home a bag of your own roasted coffee.
Maximum group 3 people
Duration 2 hours
Interested? Contact us to book…