Join a workshop or contact us to customise your session!
After this 2 hour workshop, you’ll understand the barista basics like pulling the perfect shot and foaming perfectly silky micro foam.
We’ll cover:
– origin, varietals and processing of coffee
– how all of these impact the flavour
– differences between the types of coffee
– roasting of coffee
– brewing
Then it’s your turn to be a barista. You’ll work the machine and learn what makes a deliciously syrupy espresso, and how to foam and pour milk for a silky cappuccino.
Next workshop 8 January 2021
Maximum group 3 people
Duration 2 hours
* Workshops available in Dutch or / and English
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